Development of semi dry sausages (cabanossi) with warthog...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11 Vol. 115

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes

Mahachi, Leo N., Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster, Hoffman, Louwrens C.
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Volume:
115
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108454
Date:
November, 2019
File:
PDF, 487 KB
english, 2019
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