Pomegranate juice powder as sugar replacer enhanced quality...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 8

Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility

Pan, Li-Hua, Liu, Fei, Luo, Shui-Zhong, Luo, Jian-ping
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108479
Date:
August, 2019
File:
PDF, 1.37 MB
english, 2019
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