Biogenic amines and polyamines in wines: Does...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 8

Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?

Filipe-Ribeiro, Luís, Milheiro, Juliana, Ferreira, Leonor C., Correia, Elisete, Cosme, Fernanda, Nunes, Fernando M.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108488
Date:
August, 2019
File:
PDF, 424 KB
english, 2019
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