High Pressure Processing of Foods for Microbial and...

High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects

Woldemariam, Henock Woldemichael, Emire, Shimelis Admassu, Yildiz, Fatih
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Volume:
5
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2019.1622184
Date:
May, 2019
File:
PDF, 1.03 MB
english, 2019
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