Proteome changes in lamb semimembranosus...

International Journal of Food Science & Technology 2019 / 08

Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet

Moreira Portela de Melo, Aline, López‐Pedrouso, María, Germano Costa, Roberto, Franco, Daniel, de Alencar Araripe Noronha Moura, Arlindo, Alves da Silva, Taciane, Mendes Batista Moreno, Frederico Brun
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14328
Date:
August, 2019
File:
PDF, 350 KB
english, 2019
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