Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts
Diaz‐Almanza, Sergio, Reyes‐Villagrana, Raul, Alarcon‐Rojo, Alma D., Huerta‐Jimenez, Mariana, Carrillo‐Lopez, Luis M., Estepp, Christopher, Urbina‐Perez, Jessica, Garcia‐Galicia, Ivan A.Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13210
Date:
August, 2019
File:
PDF, 1.38 MB
english, 2019