Precipitation of nonsugars as a model of color reduction in sugarcane juice ( Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process
Magri, Nathália Torres Corrêa, Sartori, Juliana Aparecida de Souza, Jara, José Luiz Paz, Eberlin, Marcos Nogueira, Aguiar, Claudio LimaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14137
Date:
August, 2019
File:
PDF, 899 KB
english, 2019