Food Culture and Society An International Journal of Multidisciplinary Research
2019 / 08 Vol. 22; Iss. 4
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Halal food: a history
Thomson, RodVolume:
22
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2019.1621117
Date:
August, 2019
File:
PDF, 477 KB
2019