Optimization of the bioequivalence study of esomeprazole capsule contents after in vitro suspension in soft foods using HPLC
Alauddin, M, Hossain, KMZ, Rahman, MA, Kabir, ASMH, Khan, IHVolume:
4
Journal:
Daffodil International University Journal of Science and Technology
DOI:
10.3329/diujst.v4i2.4368
Date:
January, 1970
File:
PDF, 37 KB
1970