A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
Gómez-Donoso,, Martínez-González,, Martínez,, Gea,, Sanz-Serrano,, Perez-Cueto,, Bes-Rastrollo,Volume:
11
Journal:
Nutrients
DOI:
10.3390/nu11071553
Date:
July, 2019
File:
PDF, 2.21 MB
2019