The Influence of Different Levels of Sodium Nitrite on the...

Sustainability 2019 / 07 Vol. 11; Iss. 14

The Influence of Different Levels of Sodium Nitrite on the Safety, Oxidative Stability, and Color of Minced Roasted Beef

Wójciak, Karolina M., Stasiak, Dariusz M., Kęska, Paulina
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Volume:
11
Journal:
Sustainability
DOI:
10.3390/su11143795
Date:
July, 2019
File:
PDF, 1.96 MB
2019
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