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Occurrence of Foodborne Agents at Food Service Facilities...

Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic

BOGDANOVIČOVÁ, KATEŘINA, KAMENÍK, JOSEF, DOROTÍKOVÁ, KATEŘINA, STREJČEK, JAN, KŘEPELOVÁ, SIMONA, DUŠKOVÁ, MARTA, HARUŠTIAKOVÁ, DANKA
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Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-338
Date:
July, 2019
File:
PDF, 161 KB
english, 2019
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