Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic
BOGDANOVIČOVÁ, KATEŘINA, KAMENÍK, JOSEF, DOROTÍKOVÁ, KATEŘINA, STREJČEK, JAN, KŘEPELOVÁ, SIMONA, DUŠKOVÁ, MARTA, HARUŠTIAKOVÁ, DANKAVolume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-338
Date:
July, 2019
File:
PDF, 161 KB
english, 2019