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Food Science and Biotechnology 2019 / 4

Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries

Hwang, Hyesung, Kim, Young-Jun, Shin, Youngjae
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00610-y
Date:
April, 2019
File:
PDF, 381 KB
english, 2019
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