Shelf‐life extension of multi‐vegetables smoothies by high‐pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability
Hurtado, Adriana, Dolors Guàrdia, Maria, Picouet, Pierre, Jofré, Anna, Bañón, Sancho, Ros, José MaríaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14139
Date:
July, 2019
File:
PDF, 383 KB
english, 2019