Análise físico-química, microbiológica e sensorial de...

Análise físico-química, microbiológica e sensorial de frutos de manga submetidos à desidratação osmótico-solar

Brandão, Maria Cristina Cabral, Maia, Geraldo Arraes, Lima, Dorasilvia Pontes, Parente, Expedito José de Sá, Campello, Claudio Cabral, Nassu, Renata Tieko, Feitosa, Terezinha, Sousa, Paulo Henrique Ma
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Volume:
25
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/S0100-29452003000100012
Date:
April, 2003
File:
PDF, 517 KB
2003
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