Quality changes of prepared weever (...

Journal of Food Processing and Preservation 2019 / 07

Quality changes of prepared weever ( Micropterus salmoides ) by base trehalose solution during repeated freeze‐thaw cycles

Liu, Xiaoyue, Xiong, Guangquan, Wang, Xiaohong, Shi, Liu, Jiao, Chunhai, Wu, Wenjin, Li, Xin, Wang, Jun, Qiao, Yu, Liao, Li, Ding, Anzi, Wang, Lan
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14117
Date:
July, 2019
File:
PDF, 1.16 MB
2019
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