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Olive Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway
Aparicio‐Soto, Marina, Redhu, Davender, Sánchez‐Hidalgo, Marina, Fernández‐Bolaños, José G., Alarcón‐de‐la‐Lastra, Catalina, Worm, Margitta, Babina, MagdaLanguage:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900019
Date:
August, 2019
File:
PDF, 1.22 MB
english, 2019