Modification of the existing maximum residue level for...

EFSA Journal 2019 / 05 Vol. 17; Iss. 5

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

Anastassiadou, Maria, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Pedersen, Ragnor, Ra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2019.5703
Date:
May, 2019
File:
PDF, 3.28 MB
2019
Conversion to is in progress
Conversion to is failed