The Effect of Transglutaminase to Improve the Quality of...

The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)

Al-Asmar, Asmaa, Giosafatto, C., Panzella, Lucia, Mariniello, Loredana
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Volume:
9
Journal:
Coatings
DOI:
10.3390/coatings9050331
Date:
May, 2019
File:
PDF, 1.92 MB
2019
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