![](/img/cover-not-exists.png)
The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)
Al-Asmar, Asmaa, Giosafatto, C., Panzella, Lucia, Mariniello, LoredanaVolume:
9
Journal:
Coatings
DOI:
10.3390/coatings9050331
Date:
May, 2019
File:
PDF, 1.92 MB
2019