Evaluation of some anti-oxidative constituents of three...

International Journal of Life Sciences 2015 / 01 Vol. 8; Iss. 5

Evaluation of some anti-oxidative constituents of three species of Ocimum

Bhattacharya, Aniket, Aggarwal, Ashok, Sharma, Navnita, Cheema, Jagbeer
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Volume:
8
Language:
english
Journal:
International Journal of Life Sciences
DOI:
10.3126/ijls.v8i5.11858
Date:
January, 2015
File:
PDF, 471 KB
english, 2015
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