Effect of microwave and conventional oven heating on...

Industrial Crops and Products 2019 / 11 Vol. 140

Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed

Hayat, Khizar, Abbas, Shabbar, Hussain, Shahzad, Shahzad, Sohail Anjum, Tahir, Muhammad Usman
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Volume:
140
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2019.111610
Date:
November, 2019
File:
PDF, 653 KB
english, 2019
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