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Antibrowning Compounds for Minimally Processed Potatoes: A Review
Bobo-García, Gloria, Arroqui, Cristina, Merino, Gorka, Vírseda, PalomaLanguage:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2019.1650761
Date:
August, 2019
File:
PDF, 1.58 MB
english, 2019