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Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows
Alves, Guilherme Euripedes, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Ângelo, Pinto, Afonso Celso FerreiraVolume:
39
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v39i2.31065
Date:
April, 2017
File:
PDF, 1.10 MB
2017