Diversity and functional characteristics of lactic acid...

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International Journal of Dairy Technology 2019 / 08

Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains

Purutoğlu, Kübra, İspirli, Hümeyra, Yüzer, Mustafa Onur, Serencam, Hüseyin, Dertli, Enes
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12633
Date:
August, 2019
File:
PDF, 391 KB
english, 2019
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