Effect of fortification with asparagus powder on the...

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International Journal of Dairy Technology 2019 / 08

Effect of fortification with asparagus powder on the qualitative properties of processed cheese

Solhi, Parisa, Azadmard‐Damirchi, Sodeif, Hesari, Javad, Hamishehkar, Hamed
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12635
Date:
August, 2019
File:
PDF, 496 KB
english, 2019
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