Effect of Jet‐cooking and hydrolyses with amylases on the...

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International Journal of Food Science & Technology 2019 / 08

Effect of Jet‐cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours

de la Rosa‐Millán, Julián, Orona‐Padilla, José Luis, Flores‐Moreno, Víctor Manuel, Serna‐Saldívar, Sergio O
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14338
Date:
August, 2019
File:
PDF, 1.35 MB
english, 2019
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