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Study of Suppression of Cucumber Powdery Mildew by Compost Teas Prepared under Different Fermentation Temperatures; 異なった温度で作製したコンポストティーのうどんこ病抑制に関する考察;
TATEDA, MASAFUMI, KUGUE, YASUHARU, KIM, YOUNGCHUL, SATO, YUKIOVolume:
46
Year:
2010
Journal:
Japanese Journal of Water Treatment Biology
DOI:
10.2521/jswtb.46.17
File:
PDF, 697 KB
2010