Effect of high-speed shearing treatment on dehulled walnut...

  • Main
  • 2019 / 8
  • Effect of high-speed shearing treatment on dehulled walnut...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 8

Effect of high-speed shearing treatment on dehulled walnut proteins

Kong, Xiangzhen, Zhang, Lina, Lu, Xu, Zhang, Caimeng, Hua, Yufei, Chen, Yeming
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108500
Date:
August, 2019
File:
PDF, 1.25 MB
english, 2019
Conversion to is in progress
Conversion to is failed