Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study
Künili, Ibrahim Ender, Çolakoğlu, Fatma ArıkLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1637383
Date:
July, 2019
File:
PDF, 1.45 MB
english, 2019