Atuação das enzimas oxidativas no escurecimento causado...

Atuação das enzimas oxidativas no escurecimento causado pela injúria por frio em raízes de batata-baroa

Menolli, Luciana Nunes, Finger, Fernando Luiz, Puiatti, Mário, Barbosa, Janaina Miranda, Barros, Raimundo Santos
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Volume:
30
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v30i1.1129
Date:
March, 2008
File:
PDF, 150 KB
2008
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