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Effects of fermentation on the rheological characteristics of dough and the quality of steamed bread
Yue, Qinghua, Liu, Chong, Li, Limin, Zheng, Xueling, Bian, KeJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14115
Date:
July, 2019
File:
PDF, 962 KB
2019