Extraction of Phenolic Compounds from Palm Oil Processing...

Food Technology and Biotechnology 2019 Vol. 57; Iss. 1

Extraction of Phenolic Compounds from Palm Oil Processing Residues and their Application as Antioxidants

Tsouko, Erminda, Alexandri, Maria, Fernandes, Keysson Vieira, Guimarães Freire, Denise Maria, Mallouchos, Athanasios, Koutinas, Apostolis A.
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Volume:
57
Year:
2019
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.57.01.19.5784
File:
PDF, 841 KB
2019
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