Effect of ultrasonic power on drying process and quality...

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Food Science and Biotechnology 2019 / 8

Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices

Xi, Huihan, Liu, Yunhong, Guo, Linge, Hu, Runrun
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00645-1
Date:
August, 2019
File:
PDF, 768 KB
english, 2019
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