Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)
Chen, Jianqiu, Lü, Jiahong, He, Zishun, Zhang, Feng, Zhang, Shaoling, Zhang, HupingLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125337
Date:
August, 2019
File:
PDF, 653 KB
english, 2019