Improving the Emulsification of Soy β-Conglycinin by Alcohol-induced Aggregation
Peng, Li-Ping, Xu, Yan-Teng, Li, Xiu-Ting, Tang, Chuan-HeLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105307
Date:
August, 2019
File:
PDF, 1.86 MB
english, 2019