Improving the Emulsification of Soy β-Conglycinin by...

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Improving the Emulsification of Soy β-Conglycinin by Alcohol-induced Aggregation

Peng, Li-Ping, Xu, Yan-Teng, Li, Xiu-Ting, Tang, Chuan-He
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105307
Date:
August, 2019
File:
PDF, 1.86 MB
english, 2019
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