Encapsulation of Lactobacillus casei ATCC 393 in alginate...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 8

Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

Dimitrellou, Dimitra, Kandylis, Panagiotis, Lević, Steva, Petrović, Tanja, Ivanović, Sanjin, Nedović, Viktor, Kourkoutas, Yiannis
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108501
Date:
August, 2019
File:
PDF, 1.13 MB
english, 2019
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