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Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Mordenti, Attilio Luigi, Brogna, Nico, Merendi, Flavia, Sardi, Luca, Tassinari, Marco, Mammi, Ludovica Maria Eugenia, Giaretta, Elisa, Formigoni, AndreaVolume:
8
Language:
english
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2019.7683
Date:
May, 2019
File:
PDF, 302 KB
english, 2019