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Toward an optimal quantitative design method integrating user‐centered qualitative attributes
Bertheaux, Cyril, Toscano, Rosario, Fortunier, Roland, Borg, CélineLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1058
Date:
May, 2019
File:
PDF, 880 KB
english, 2019