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Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone
de Zawadzki, Andressa, Skibsted, Leif.H.Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104538
Date:
August, 2019
File:
PDF, 734 KB
english, 2019