Combining in vitro digestion model with cell culture model:...

International Journal of Biological Macromolecules 2019 / 10 Vol. 139

Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions

Lu, Xuanxuan, Li, Chao, Huang, Qingrong
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Volume:
139
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.08.078
Date:
October, 2019
File:
PDF, 1.93 MB
english, 2019
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