Effect of processing on the in vitro digestion...

Journal of Functional Foods 2019 / 10 Vol. 61

Effect of processing on the in vitro digestion characteristics of oat products by using a dynamic rat stomach-duodenum model

Feng, Yuan, Wang, Xiaolong, Ma, Zhen, Ren, Tian, Li, Xiaoping, Hu, Xinzhong
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Volume:
61
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.03.049
Date:
October, 2019
File:
PDF, 2.23 MB
english, 2019
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