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Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: Impact of oil phase composition
Yao, Kangfei, McClements, David J., Xiang, Jiaxin, Zhang, Ziying, Cao, Yong, Xiao, Hang, Liu, XiaojuanYear:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/C9FO01328H
File:
PDF, 2.24 MB
english, 2019