Preparation of β‐glucan and antioxidant‐rich fractions by...

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International Journal of Food Science & Technology 2019 / 07

Preparation of β‐glucan and antioxidant‐rich fractions by stone‐milling of hull‐less barley

Cajzek, Florijan, Bertoncelj, Jasna, Kreft, Ivan, Poklar Ulrih, Nataša, Polak, Tomaž, Požrl, Tomaž, Pravst, Igor, Polišenská, Ivana, Vaculová, Kateřina, Cigić, Blaž
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14322
Date:
July, 2019
File:
PDF, 584 KB
english, 2019
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