Functionality of chestnut and fat/oil contents in cocoa...

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Journal of Food Process Engineering 2019 / 08

Functionality of chestnut and fat/oil contents in cocoa chestnut cream production-A new product development

Aydemir, Oğuz, Atalar, İlyas
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13222
Date:
August, 2019
File:
PDF, 1.27 MB
english, 2019
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