![](/img/cover-not-exists.png)
The impact of modification techniques on the rheological properties of dysphagia foods and liquids
Villiers, Marilize, Hanson, Ben, Moodley, Legini, Pillay, MershenLanguage:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12476
Date:
August, 2019
File:
PDF, 1.75 MB
english, 2019