Physicochemical and sensory evaluation of biscuits enriched...

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Food Science and Technology International 2019 / 08

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

Ivanišová, Eva, Drevková, Beáta, Tokár, Marián, Terentjeva, Margarita, Krajčovič, Tomáš, Kačániová, Miroslava
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013219864753
Date:
August, 2019
File:
PDF, 205 KB
english, 2019
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