Simultaneous Separation of Active Ingredients Contained in Ginger (Shokyo), Processed Ginger (Kankyo) and Magnolia Bark (Koboku) by Reversed-Phase HPLC with Core-Shell Type Columns: Application to Kampo Products and Food Analysis; コアシェル型逆相HPLCカラムによるショウキョウ,カンキョウ及びコウボク成分の迅速一斉分離と漢方製剤及び食品分析への応用;
SUMIDA, Yuriko, KIMURA, Miho, YORIE, Tomomi, SOESHIMA, Nanase, KAWABATA, Kohei, INAGAKI, Masanori, NISHI, HiroyukiVolume:
39
Journal:
CHROMATOGRAPHY
DOI:
10.15583/jpchrom.2018.014
Date:
October, 2018
File:
PDF, 1.63 MB
2018