Evaluation of oxidative stability of mayonnaise containing...

Evaluation of oxidative stability of mayonnaise containing poly ε- caprolactone nanoparticles loaded with thyme essential oil

Passos, Rhaysa Beatriz dos, Bazzo, Giovana Carolina, Almeida, Aline da Rosa, Noronha, Carolina Montanheiro, Barreto, Pedro Luiz Manique
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Year:
2019
Language:
english
Journal:
Brazilian Journal of Pharmaceutical Sciences
DOI:
10.1590/s2175-97902019000118177
File:
PDF, 540 KB
english, 2019
Conversion to is in progress
Conversion to is failed