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Evaluation of oxidative stability of mayonnaise containing poly ε- caprolactone nanoparticles loaded with thyme essential oil
Passos, Rhaysa Beatriz dos, Bazzo, Giovana Carolina, Almeida, Aline da Rosa, Noronha, Carolina Montanheiro, Barreto, Pedro Luiz ManiqueVolume:
55
Year:
2019
Language:
english
Journal:
Brazilian Journal of Pharmaceutical Sciences
DOI:
10.1590/s2175-97902019000118177
File:
PDF, 540 KB
english, 2019