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Rheological Properties of Wheat–Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features
Codină, Georgiana Gabriela, Istrate, Ana Maria, Gontariu, Ioan, Mironeasa, SilviaVolume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8080333
Date:
August, 2019
File:
PDF, 1.50 MB
english, 2019