Utilization of Fermented Rice Milk as a Novel Coagulant for...

Foods 2019 / 08 Vol. 8; Iss. 8

Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)

Amini, Rasool Khan, Islam, Md Zohurul, Kitamura, Yutaka, Kokawa, Mito
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8080339
Date:
August, 2019
File:
PDF, 1.22 MB
english, 2019
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